Umbria in Tour

2010-08-30T08:02:00.000-07:00

For those home cooks who want to learn about the genuine, everyday dishes produced in Umbrian kitchens for family gatherings and everyday sensorial delights, our wonderful Italian cook will introduce you to the joy of selecting ingredients in season, preparing and cooking all to be tasted and enjoyed by all.

Depending on whether it is a group class or an individual class, the
courses may be run in a fabulous agriturismo that also provides accommodation, with swimming pool, commercial kitchen, great tasting cellars and many other advantages, or in the family kitchens of the cook, all located in beautiful pastoral settings, in the countryside around Orvieto.

2010-08-30T07:49:00.000-07:00

Hello everybody!
here we are again with a new look!
In fact umbriaintour is now on line with a new style, more info and other amazing services!!!

A special thanks to all our friends that shared their "Umbrian experience" with us during the first 8 months of 2010!

OUR UMBRIA - ITALY

2010-05-17T03:01:00.000-07:00

UMBRIA – A JOURNEY THROUGH THE SENSES

SIGHT: “THE GREEN VALE OF UMBRIA”
When visiting Umbria in 1872, Henry James made a notation in his journal in the form of advice to the Umbrian traveller: “His first care must be to ignore the very dream of haste, walking everywhere very slowly and very much at random, and to impute an esoteric sense to almost
anything his eye may happen to encounter.” (Italian Hours, first published in 1909). Indeed, everywhere you turn really is green.

TOUCH: THE FABRIC OF ART
It is said that to travel in Umbria without ever letting your hands touch the soil would be a great sin, as much as it would be in limiting oneself simply to watch the “marbles” of the cathedral, or the tufa of an Etruscan city, when there will never be one summer the same as the next, nor a winter nor each hour of each day, when the sun cools the surface or when it gives back a warmth that is tangible and friable … Only in touch does the variable nature become apparent, only in the closeness of touch does one become aware of the life of a monument or a city …

SOUND: LISTENING TO THE SILENCE
There is a particular sense of “hush” to be found not only in the glorious countryside but also in small towns and centres, that waken each morning to their own sense of life, especially in Spring, enhanced as it is in a harmony of birdsong. There is a kind of “mental gymnastics” that takes place often producing unforeseen, uplifting emotions in bringing to the surface lost feelings and sensibilities.

SMELL: THE FRAGRANCE OF THE SEASONS AND OF THE LAND
Umbria is a land of work and care. The smells and fragrances that waft through the air tell of industry and work and a genuine love of fresh skies and freshly turned earth, from the delicious aromas carried on the air of bread baked every day on every corner, to the pungent odours of wine bubbling in oak barrels and the peppery newness of the freshly bottled oils, to the kitchens that intrigue and call you forth to savour another day’s adventure.

TASTE: THE FLAVOURS OF THE REGIONAL KITCHEN, OF FEASTS AND FESTIVALS
The Umbrian kitchen rivals that of Tuscany for the greater supremacy of tastes. Umbrian cuisine, fortunately, maintains a rich tradition in simple tastes that are deliberately held to long established customs and natural methods of production. The best evidence of this is in the flavours and processes that are popularly adhered to even today, in the bread made without salt, the fresh simplicity of the most amazing pork sausages, and the prevailing local produce of legumes and vegetables, oil and cheeses, meat and pork, wine and truffles. Most of the larger festivals are centred on these traditional foods. But there are many smaller communities and towns that focus their festivals or “sagre” around a single, typical food product in celebration of the long history of production that is embedded in their cultural lives. It is often the actual food and historical agricultural production of that food that gives rise to the culinary tradition and identity of the region.

Do you want to buy a house in Umbria - Italy?

2010-05-17T03:00:00.000-07:00

A few of us have just created Red Oaks Partners, S.R.L., an Italian registered fully independent company. Our objective is to provide the answer to all the property management needs of people interested in owning a country home or an historic town house in Umbria - and more particularly in beautiful Orvieto and in the surrounding towns and countryside.

This, to those of us involved with Red Oaks Partners, means being a potential owner's locally based, constantly available representative to help out with the property selection process, restructuring, maintenance, cleaning, gardening and ongoing administration. We want to ensure that a non resident owner can count on her/his home being ready to enjoy whenever he gets the chance to make a short visit or to spend a good bit of time.

To see more about us, our services, and especially about the lovely town and area where we are based, I invite you to visit our new web site,

www.redoakspartners.com or http://redoakspartners.com

Welcome to Umbria in Tour blog!

2010-05-17T02:47:00.000-07:00

Tour & Travel presents a range of tour options as part of its Umbria in Tour programmes based in Orvieto, dedicated to the promotion of this wonderful land of Umbria, guiding the discerning traveller through a discovery of our cities of art, organising special events and creating gastronomic itineraries based around traditional Umbrian food products and cuisine. You may begin your day in the ancient Etruscan centre of Urbs Vetus (the ancient name of Orvieto)